Vanadium

• 1 cup cream
• 2 eggs
• 2 ¼ cups flour (For a gluten free version use Robin Hood gluten free all purpose flour blend.)
• 1/2 tsp. baking powder
• 1 tsp. salt
• 1L of oil for deep frying (For a gluten free version, remember not to reuse oil that has been used to fry any wheat flour products.)

1. Mix ingredients together.
2. Add more flour if needed while rolling it out, if the dough is too soft/sticky (it usually needs quite a bit added).
3. Roll out to 1/8" thick, and fry in oil at least 1 inch deep at 190°C (375°F).

Serves 6 people (as a meal, with watermelon 🍉)